{"product_id":"cocktail-perrier-bologna","title":"Edizione Bologna","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;MR. DOBIJITO\\nHeiwua Suppai Umeshu (Plum Sake) Velier | Sirop Mojito Mint Monin | Acido Citrico Bio | 100 ML | 5.5%\\n\\nUn twist POP che si ispira all���arte tradizionale giapponese che si miscela con l'immaginario degli Otaku. Ll���Umeshu, un sak�� ottenuto per macerazione di una variet�� di prugne ancora acerbe, si unisce all���acqua Perrier per un cocktail rinfrescante, bilanciato, con note dolci, acide e mentolate, effervescente e digestivo.\\n\\nExpertly crafted in Bologna, Italy,\\nby Elena Montomoli, mixologist @ Casa Minghetti\u0026quot;}\" data-sheets-userformat='{\"2\":6849,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCOCKTAIL DR. DOBIJITO\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri','sans-serif'; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eKetel One Vodka | Heiwua Suappi Umeshu (Plum Sake) Velier | Sirop Mojito Mint Monin | Acido Citrico Bio | 100 ML | 12.6%\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;MR. DOBIJITO\\nHeiwua Suppai Umeshu (Plum Sake) Velier | Sirop Mojito Mint Monin | Acido Citrico Bio | 100 ML | 5.5%\\n\\nUn twist POP che si ispira all���arte tradizionale giapponese che si miscela con l'immaginario degli Otaku. Ll���Umeshu, un sak�� ottenuto per macerazione di una variet�� di prugne ancora acerbe, si unisce all���acqua Perrier per un cocktail rinfrescante, bilanciato, con note dolci, acide e mentolate, effervescente e digestivo.\\n\\nExpertly crafted in Bologna, Italy,\\nby Elena Montomoli, mixologist @ Casa Minghetti\u0026quot;}\" data-sheets-userformat='{\"2\":6849,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUn twist POP che si ispira all'arte tradizionale giapponese e all'immaginario degli Otaku. L'Umeshu, un sakè ottenuto per macerazione di una varietà di prugne ancora acerbe, si unisce all'acqua Perrier per un cocktail rinfrescante, bilanciato, con note dolci, acide e mentolate, effervescente e digestivo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eExpertly crafted in Bologna by \u003cstrong\u003eElena Montomoli\u003c\/strong\u003e, mixologist @ Casa Minghetti\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCOCKTAIL PERRIERITO \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGin Tanqueray | Mancino Aperitivo Rinomato | Succo di Pompelmo Rosa | Angostura Orange | 100 ML | 17.2%\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eQuesto cocktail nasce nel 1932 e si impone come aperitivo rinomato per le sue intense note di arancia, di vaniglia e per il suo gradevole finale amaro che si sposa con le note acide e agrumate del pompelmo rosa, esaltate delle bollicine Perrier.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpertly crafted in Bologna by \u003cstrong\u003eEnrico Scarzella\u003c\/strong\u003e, mixologist @ Velluto Bologna\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCOCKTAIL FLOWER POWER\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGin Tanqueray 10 | Flower Cordial | 100 ML | 28.4%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl cocktail si ispira all'arte floreale con le sue assonanze di colori e odori. La base è il prestigioso Gin Tanqueray 10 che si unisce al Flower Cordial, acidi di champagne, agrumi e fiori; il tutto da esaltare con le bolle di Perrier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eExpertly crafted in Bologna by \u003cstrong\u003eNico Salvatori,\u003c\/strong\u003e mixologist @ Oltre\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eCOCKTAIL TIK-OSO\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003eRum Hampden Estate 8 years \/ Solerno Blood Orange \/ Nonino Ginger Spirit \/ Zucchero Liquido \/ Angostura \/ Acido Citrico Bio | 100 ML | 33.3%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTiki = miscelazione, arte, evasione, emozione. Il Tik-oso è la giusta simbiosi tra l'esoticità classica dei \"tiki cocktail\" e l'innovazione abbinata al terroir del Belpaese: le arance siciliane, l'Hampden giamaicano, il Distillato di Zenzero e l'acqua Perrier creano un cocktail frizzante, tropicale e eccentrico.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eExpertly crafted in Bologna by \u003cstrong\u003eGiuseppe Doria\u003c\/strong\u003e, mixologist @ Macondo\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"EXTRAORDINAIRE MIZUWARI\"}' data-sheets-userformat='{\"2\":15121,\"3\":{\"1\":0},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial, sans-serif\",\"16\":10}'\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"NIO Cocktails (IT)","offers":[{"title":"Default Title","offer_id":39420742598718,"sku":"BIT0440911","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2080\/9949\/products\/NIO_Cocktails_Perrier_Bologna_box_aperta_murakami.jpg?v=1620658758","url":"https:\/\/nio-cocktails.myshopify.com\/products\/cocktail-perrier-bologna","provider":"NIO Cocktails (IT)","version":"1.0","type":"link"}